Our Menu
Small Plates & Such
French Onion Soup Gratinee
$9.99
Grilled Baguette
$16.99
With Prosciutto, Mascarpone, Onion Jam, Baby Arugula & Truffled Honey
Ahi Tuna
$16.99
Pepper-Dusted Chilled Ahi Tuna with Shaved Ginger, Avocado Wasabi Smash, Sliced Cucumbers, and Ponzu Glaze | Gluten Free
Pan-Seared Salmon Cakes
$15.99
On Mixed Greens with Cucumbers and Grape Tomatoes
Shrimp Cocktail
$14.99
With our Horseradish Sauce
Classic Cold Smoked Salmon
$16.99
On Potato Pancakes with Apple Celery Slaw, Capers, Red Onion & Mustard Dill Dressing
Steamed Mussels
$15.99
In White Wine Butter, Shallots & Garlic Broth
Sautéed Gulf Shrimp
$15.99/+
Pan-Sautéed Shrimp in Sweet & Spicy Garlic Chili Sauce | Gluten Free | Half-Dozen $15.99, Dozen $31.50
Snails
$14.99
Baked in a Sweet Garlic, Herb & Shallot Curry Butter. Served with a Mini Baguette | Gluten Free
Hudson Valley Foie Gras
$24.99
With Toasted Brioche, Orange Confit, Maldon Sea Salt and Port Wine Reduction
Salads
Add Grilled Salmon or Grilled Chicken to your Salad for $7.50
Greek Salad
$15.50
With Cucumber, Tomato, Peppers, Potato Salad, Onions, Feta Cheese & Anchovies | Gluten Free
Achieva 1942 Salad
$15.50
Swiss Cheese, Ham, Genoa Salami & Mixed Greens with Garlic Burgundy Vinaigrette
Caesar Salad
$11.50
With our special dressing
Seasonal Favorites
Lobster Roll
$34.00
Served Open-Faced with Fresh Fruit Garnish
Seafood Tower for Two
$125.00
Chilled 1¼ lb. Maine Lobster, Stone Crab Claws, Large Shrimp, Mussels & Oysters on the Half Shell
Stone Crab Claws
MP
Served Cold with Bon Appétit Mustard Sauce ½ lb. or 1¼ lb
Oysters on The Half Shell
$14.00/+
1/2 Dozen $14.00, Dozen $24.00
Lobster Wedge Salad
$34.00
With Blue Cheese and Crispy Bacon
Featured Entrees
Add House Salad 5.50 or Small Caesar $8.25 | Shared Plates will have a $5.00 Surcharge
Bouillabaisse
$38.00
Shrimp, Mussels, Scallops & Florida Grouper in a Saffron & Garlic Fumet with a French Baguette & Saffron Aioli
Filet Mignon
$33.00/+
With a Classic Béarnaise Sauce | Gluten Free | 5 oz $33.00, 8 oz $48.00
Rack of New Zealand Lamb
$34.00/+
With an Herbal Pecan Crust and Natural Jus | Gluten Free | Half-Rack $34.00, Full Rack $49.00
Dover Sole
$49.00
Sautéed lightly in Lemon Butter and Deboned Tableside
Black Grouper Bon Appetit
$42.00
Sautéed with Tomatoes, Capers, Feta, and Lemon Butter
Shrimp Fettuccine
$29.00
Tossed in Sherry Wine Cream with Mushrooms
Black Angus Sirloin Burger
$15.99
With Lettuce, Tomato, Red Onion, Pickle, Choice of Cheese, and French Fries
Florida Black Grouper Sandwich
$24.50
Lightly Dusted, Seared, and Seasoned on a Brioche Bun with Fries and Tartar Sauce
Surf & Turf
MP
8 oz. Lobster Tail with an 8 oz. Filet Mignon
8 oz Lobster Tail
$49.00
Broiled with Sweet Melted Butter | Gluten Free
Grilled Salmon Filet
$33.00
With Avocado Salsa
Chicken Breast
$23.00
With Sweet Pecan Butter
Maple-Sage Glazed Roasted Half Duckling
$32.00
With a Barley Mushroom Medley
Desserts
Crème Brûlée
$7.95
Served with Fresh Berries
Bon Appétit Chocolate Mousse
$7.25
Tiramisu
$7.95
Rich in Marscapone & Espresso with Butterscotch & Tiramisu Gelato
Key West Key Lime Pie
$7.95
Petite Desserts
$3.00
Daily selection varies, ask your server for details
Three Course Specials
TO START:
Soup Du Jour or House Salad
CHOICE OF ENTRÉE:
Spinach & Mascarpone Ravioli
$28.99
In a Light Tomato Cream with Fresh Basil & Parmesan
Grilled Salmon
$30.99
With Chilled Black Eyed Pea Relish | Can be Served Gluten Free
Chicken Breast
$29.99
With Sweet Pecan Butter
Petit Filet Mignon
$37.99/5 oz
With Sauce Choron
CHOICE OF ONE DESSERT:
Your choice of one petite dessert
Dinner Dance | $99 per person
Main
TO START:
An Antipasto Plate of Prosciutto di Parma, Bresaola, Manchego, Apricots and Blue Cheese Stuffed Strawberries
SECOND COURSE:
Maine Lobster Bisque Finished with Sweet Sherry & Fresh Cream
THIRD COURSE:
Caesar Salad with Pecorino Romano Cheese Tossed in the Dining Room
FOURTH COURSE:
Buffet
Roast Prime Rib of Beef Au jus
Carved to Order
Salmon
With Lemon, Garlic & Caper Butter
Breast of Chicken
With Caramelized Onions, Mushrooms and a “Coq au Vin” Style Sauce
Shrimp & Bay Scallops
With Steamed Mirlitons in a Creole Cream
Green Beans
With Crispy Pancetta
Carrots
With Orange Blossom Honey & Dill
Garlic Mashed Potatoes
Wild Rice Pilaf
FIFTH COURSE:
Dessert
Flourless Chocolate Torte
Fresh Berries
Bourbon Whipped Cream
Raspberry Sauce
Coffee and Aromatic Tea Station
$175 per person
Chef-Inspired Menu
TO START:
Moet Imperial Split & Chocolate-Dipped Strawberries
THE CHEF RECOMMENDS:
Choose one
Maine Lobster Cocktail
With Brandy Dressing
Pan-seared Ahi Tuna
With Pickled Ginger, Tomato Horseradish Jam and Wasabi Drizzle
Classic Steak Tartar
Served with Herb Croutons
CONTINUING:
Choose one
Salad of Organic Field Greens
With Walnuts, Fresh Pineapple, Cherry Tomatoes & Goat Cheese finished with Balsamic Vinaigrette
Crisp Romaine Heart Salad
With Parmesan Croutons & Creamy Caesar Dressing
FOR THE MAIN COURSE:
Dover Sole from the Coast of Holland
With Classic Sauce Meunière, deboned tableside
Surf and Turf
Grilled 8oz. Filet Mignon with Baked 8 oz. Lobster Tail
Full Rack of New Zealand Lamb
With Herbal Pecan Crust & Natural Juice
TO FINISH:
Choose one
Crème Brûlée with Seasonal Berries
Venetian Tiramisu
Food
Monster Hot Dog
$5.95
With French Fries
Yummy Linguine
$5.95
With Meat Sauce or Sweet Butter
Crispy Fried Chicken Strips
$5.95
With French Fries
Peanut Butter & Jelly
$4.95
With Red Seedless Grapes
Fresh Fruit Salad
$5.95
Drinks
Milk or Chocolate Milk
$2.75
Fresh Orange Juice
$3.50
Apple Juice
$2.75
Soft Drinks
$2.75
Children's Desserts
Ice Cream Sundae
$2.95
Thick & Creamy Chocolate Mousse
$2.95